Health heal
Health Heal
Health is a state of complete
physical, mental and social well-being and not merely the absence of disease or
infirmity.
It's important
to eat well in order to heal well. Power foods, along with higher
amounts of calories, include protein, vitamins A and C, and sometimes zinc.
it's important to focus more on
home made products rather than factory products.
Choose whole grains for higher
protein content.
- 5 servings daily. ...
- 2 servings daily. ...
- 3 servings daily. ...
- 3 servings daily
Best Foods to Boost Your Immunity & Health
Pumpkin
Seeds
"Most
of us only think of pumpkin seeds around Halloween, but they're one of the
healthiest seeds to add to your daily diet," Moss says. She recommends
them hulled, eaten raw or gently toasted.
They're
a rich source of magnesium and zinc, two minerals many people don't get enough
of.
Magnesium
helps relax the body and relieve everything from tight muscles to anxiety to
headaches to constipation.
Zinc
is a key player for your immune system, and it boosts testosterone (which can
help improve your libido).
Almonds
Almonds provide plenty
of nutrients, including:
- magnesium
- vitamin E
- iron
- calcium
- fiber
- riboflavin
Broccoli
Broccoli provides good amounts of
fiber, calcium, potassium, and phytonutrients. Phytonutrients are
compounds that reduce the risk of developing heart diseases, diabetes,
and some cancers.
Broccoli also provides essential antioxidants
such as vitamin C and beta-carotene. In fact, a
single half-cup serving of broccoli can provide around 85% of a person’s daily vitamin C value.
Another compound in broccoli, called
sulforaphane, may have anticancer and anti-inflammatory qualities.
However, overcooking broccoli can destroy many
of its key nutrients. For this reason, it is best to eat it raw or lightly
steamed.
Apples
Apples
are an excellent source of antioxidants, which combat free radicals. Free
radicals are damaging substances that the body generates.
They cause
undesirable changes in the body and may contribute to chronic conditions, as
well as the aging process.
However, some studies have suggested
that an antioxidant in apples might extend a person’s life span and reduce the
risk of chronic disease.
Apples contain a range of antioxidants, including:
- quercetin
- catechin
- phloridzin
- chlorogenic
acid
Avocados
Some
people avoid consuming avocados due to their high fat content. However,
avocados provide healthful fats, as well as B vitamins, vitamin K, and
vitamin E. Avocados are also a good source of fiber.
Avocados increased levels of high-density
lipoprotein, or “good,” cholesterol.
This type of cholesterol removes more
harmful cholesterol from the bloodstream.
Avocados
may also have associations with improved nutrient absorption, better overall
diet, and fewer metabolic risk factors.
Leafy green vegetables
Spinach is an example of a leafy green with antioxidant
content, especially when it is raw, steamed, or very lightly boiled. It is a
good source of the following nutrients:
- vitamins
A, B-6, C, E, and K
- selenium
- niacin
- zinc
- phosphorus
- copper
- potassium
- calcium
- manganese
- iron
Benefits of eating green leafy vegetables daily
Green leafy vegetables have plenty of vitamins, minerals
and disease-fighting chemicals.
They are rich in fibre, which helps in digestion and keeps
you full and hence aiding weight loss.
Fibre also slows the absorption of
carbohydrates hence controls blood sugar. Green leafy vegetables ensure
beautiful skin and hair.
Green
vegetables are a good sources of folate, which can reduce your risk of
cardiovascular disease and memory loss as well as warding off depression.
Vitamin E
found in green leafy vegetables works with vitamin C to keep skin healthy as
you age.
This
vitamin also helps protect your skin from the sun’s damaging rays and may help
reduce your risk of cataracts and macular degeneration.
Green leafy vegetables have plenty of vitamins, minerals
and disease-fighting chemicals.
They are rich in fibre, which helps in digestion and keeps
you full and hence aiding weight loss.
Fibre also slows the absorption of
carbohydrates hence controls blood sugar. Green leafy vegetables ensure
beautiful skin and hair.
Green
vegetables are a good sources of folate, which can reduce your risk of
cardiovascular disease and memory loss as well as warding off depression.
Vitamin E
found in green leafy vegetables works with vitamin C to keep skin healthy as
you age.
This
vitamin also helps protect your skin from the sun’s damaging rays and may help
reduce your risk of cataracts and macular degeneration.
Kale
When it comes to grown-up greens, kale is deserving of its superfood
epithet.
It absolutely smashes its competitors in terms of lutein, a potent
antioxidant shown to protect eyesight, and leads the way with respect to
beta-carotene and vitamin C.
As a member of the Brassica family along with broccoli and Brussels
sprouts, kale also brings sulforaphane to the table, a phytonutrient shown to
have cancer-fighting properties.
Eat outside the bowl: For a
power-packed creamy smoothie that doesn't taste like a salad, combine 1 1/2
cups coconut water, 1 ripe avocado, 4 kale leaves, 1 celery stalk, 1 cup frozen
mango cubes, 2 tablespoons ground flaxseed, 1 tablespoon honey, and 1 teaspoon
fresh ginger in a blender until smooth. Or when you're on the go, stop by Jamba Juice for a Garden Medley, a
blend of apple juice, carrot juice, baby spinach, chard, baby kale, and chia
seeds.
A single cup of raw
kale (about 67 grams or 2.4 ounces) contains :
- Vitamin A: 206% of the DV (from
beta-carotene)
- Vitamin K: 684% of the DV
- Vitamin C: 134% of the DV
- Vitamin B6: 9% of the DV
- Manganese: 26% of the DV
- Calcium: 9% of the DV
- Copper: 10% of the DV
- Potassium: 9% of the DV
- Magnesium: 6% of the DV
- It also contains 3% or more of the DV for vitamin B1 (thiamin),
vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus
Vitamin K is an important nutrient.
It is absolutely
critical for blood clotting, and does this by "activating" certain
proteins and giving them the ability to bind calcium.
The well-known
anticoagulant drug Warfarin actually works by blocking the function of this
vitamin.
Kale is one of the
world's best sources of vitamin K, with a single raw cup containing almost 7
times the recommended daily amount.
When it comes to grown-up greens, kale is deserving of its superfood
epithet.
It absolutely smashes its competitors in terms of lutein, a potent
antioxidant shown to protect eyesight, and leads the way with respect to
beta-carotene and vitamin C.
As a member of the Brassica family along with broccoli and Brussels
sprouts, kale also brings sulforaphane to the table, a phytonutrient shown to
have cancer-fighting properties.
Eat outside the bowl: For a
power-packed creamy smoothie that doesn't taste like a salad, combine 1 1/2
cups coconut water, 1 ripe avocado, 4 kale leaves, 1 celery stalk, 1 cup frozen
mango cubes, 2 tablespoons ground flaxseed, 1 tablespoon honey, and 1 teaspoon
fresh ginger in a blender until smooth. Or when you're on the go, stop by Jamba Juice for a Garden Medley, a
blend of apple juice, carrot juice, baby spinach, chard, baby kale, and chia
seeds.
A single cup of raw
kale (about 67 grams or 2.4 ounces) contains :
- Vitamin A: 206% of the DV (from
beta-carotene)
- Vitamin K: 684% of the DV
- Vitamin C: 134% of the DV
- Vitamin B6: 9% of the DV
- Manganese: 26% of the DV
- Calcium: 9% of the DV
- Copper: 10% of the DV
- Potassium: 9% of the DV
- Magnesium: 6% of the DV
- It also contains 3% or more of the DV for vitamin B1 (thiamin), vitamin B2 (riboflavin), vitamin B3 (niacin), iron and phosphorus
Vitamin K is an important nutrient.
It is absolutely
critical for blood clotting, and does this by "activating" certain
proteins and giving them the ability to bind calcium.
The well-known
anticoagulant drug Warfarin actually works by blocking the function of this
vitamin.
Kale is one of the
world's best sources of vitamin K, with a single raw cup containing almost 7
times the recommended daily amount.
Spinach
1. Strengthens your
bones
Spinach is a rich source of Vitamin K which helps in promoting a the production of a protein called Osteocalcin that is responsible for stabilizing calcium in the bones.
Spinach is a rich source of Vitamin K which helps in promoting a the production of a protein called Osteocalcin that is responsible for stabilizing calcium in the bones.
In addition to being
rich in vitamin K, spinach is also a great source of calcium and vitamin D,
dietary fibre, potassium, magnesium and vitamin C, all of which are important
nutrients that are good for bone health.
2. Strengthens your eyesight and immune system
Spinach contains beta carotene,
lutein and chlorophyll - all of which are responsible for improving your
eyesight and boosting your immune system.
Lutein are stored in the macula,
which is a part of the retina that acts as a natural sunblock, shielding your
eye from damaging light. This will also help lower the risk of macular
degeneration; which is why most people are advised to eat more and more
greens.
3. Repels bacteria and viruses
Spinach is high in vitamin A which helps our skin and mucous membranes to repel various kinds of bacteria and viruses effectively. Moreover, this vitamin is necessary for sebum production to keep hair moisturized.
Spinach is high in vitamin A which helps our skin and mucous membranes to repel various kinds of bacteria and viruses effectively. Moreover, this vitamin is necessary for sebum production to keep hair moisturized.
Vitamin A is good for the growth of all bodily
tissues, including skin and hair. So load up on more greens to reduce the risk
of hair loss and infections.
4. Promotes heart health
Vitamin C in spinach is known to have the ability to prevent wrinkles and protect us from eye diseases, prenatal health problems and cardiovascular diseases.
It is also the
presence of lutein content that prevents thickening of walls of arteries, thus
reducing the risk of heart attacks. Moreover, it contains nitrite that not only
helps in preventing the occurrence of heart attack but also cures the heart
diseases associated with fat deposition.
5. Keeps you energized
Spinach provides you with the required levels of magnesium in your body which helps you to generate energy for your day to day chores. Spinach is also a great source of folate, a nutrient that helps your body turn food into usable energy.
Self Healing Tips and Strategies
self care of your body is the
first prerequisite for experiencing joy, peace, happiness and success in
your life. These simple tips for health will help you transform and heal
your body temple and your life!
·
Each
of your nerves has
something like a little aqua duct that runs alongside it that carries water.
·
This
water acts to conduct the electrical impulses for consistent
nerve conduction.
·
Water
is also necessary for the electro-magnetic flow along your
meridian pathways that supports your health and longevity.
·
Meditation on a daily
basis will help keep your body balanced and free of built-up stress. More importantly meditation
will increase your self awareness and intuitive ability.
·
Exercise
regularly, at least 15-20 minutes, 3 times weekly. Mix up your
exercise routines to keep it interesting and do exercise you enjoy to stay
motivated! Some of you will enjoy aerobic exercise, others walking, yoga, or
weight training.
·
Aromatherapy with pure organic essential oils is one of the
most important self healing tools available to you for your physical, mental,
emotional and spiritual health. This is a huge topic and I’ve devoted my life
to the research of essential oils for health and well-being.
·
Make
friends with healing gemstones and crystals. The top crystals and gemstones I
recommend for healing and balancing your body temple are Moss Agate and Tigers
Eye.
·
Relax, Rest, Recover! Having a
balance of work and play, activity and relaxation, waking and sleep time are
essential for experiencing optimal health.
·
Relationships are important to all of us, and so they should be.
Yet, this is where most conflict arises, from the lack of integrated
relationship with our self, with others in our lives, and with Nature. Women
tend to be more open to work on relationship communication than men, and
keeping all lines open is usually necessary for successful and loving
relationships. Men will do best also if they support this process.
·
Opening
to the Spirit and asking for help from the higher levels of our self is
often helpful for healing. As I mentioned, much illness comes from this lack of
connection or ability to listen to this Higher Self. If and when we do, we can
receive the guidance we need and the new ideas and actions necessary to fulfill
our purpose and move us forward in our life.
·
Avoid
the victim and blame game, the name game. Most of us get into trouble because
of the way we think and the judgments we make, both for others and ourselves.
When we say things to others out of anger and with an attempt to hurt them, as
we may feel hurt, we generate a war of words and feelings. That is not a
healing feeling and creates separation.
Nice Tips
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